Suvogorsko white brine cheese

Represents an analogue cheese produced from pasteurized and homogenized reconstituted milk, fresh cow milk and palm oil, as basic components. Adding fresh cow milk makes the product taste like white brine cheese, and at the same time improves the quality of the final product. However, specific for this cheese is that it improves the properties of the final product such as firm texture, creamy milky taste, grating, and it is suitable for all tables.