Sharr Mountain Product
As an analogous product it is obtained by pasteurizing and homogenizing of whey proteins with palm fat. The coagulation of proteins takes place at the boiling point where it gets a creamy appearance, with slightly sweet taste. It is suitable for use in pastas and salads.
| Nutritional Values | Energy values per 100 g product |
|---|---|
| Calories | 1610kJ / 391kcal |
| Fat 41.0g - saturated fats 26.0g | 1517kJ / 369kcal 962kJ / 234kcal |
| Carbohydrates 0g - sugars 0g | 0kJ / 0kcal 0kJ / 0kcal |
| Proteins 5.5g | 93kJ / 22kcal |
| Salt 1g |
