Sharr white brine cheese

It is produced from high-quality cow milk from Sharr – Polog region with a combination of old tradition and modern technology and equipment. The traditional white brined cheese is produced from fresh pasteurized cow milk by adding of unique starter culture, rennet and salt. Its passes through aging period of at least 45 days. Contains quality attributes such as creamy taste, crumbly texture, brackish taste. Suitable for all cold or hot recipes that contain cheese.

Nutritional ValuesEnergy values per 100 g product
Calories1140kJ / 275kcal
Fat 23.0g
- saturated fat 14.0g
851kJ / 207kcal
518kJ / 126kcal
Carbohydrates 2.0g
- sugars 2.0g
34kJ / 8.0kcal
34kJ / 8.0kcal
Proteins 15.0g255kJ / 60kcal
Salt 3g
Sharr white cheese – 500g.
Sharr white cheese – 750g.
Sharr white cheese – 4kg.
Sharr white cheese – 8kg.