Sharr white brine cheese

It is produced from high-quality cow milk from Sharr – Polog region with a combination of old tradition and modern technology and equipment. The traditional white brined cheese is produced from fresh pasteurized cow milk by adding of unique starter culture, rennet and salt. Its passes through aging period of at least 45 days. Contains quality attributes such as creamy taste, crumbly texture, brackish taste. Suitable for all cold or hot recipes that contain cheese.