“Poloshko” white brine cheese
It is produced by high pasteurization of cow milk from Sharr – Polog region, by using a special technological process. The product is characterized by a hard texture, and as semi-hard brined cheese is suitable for grinding. Most noticeable is its use in salads, pasta and appetizers.
Nutritional Values | Energy values per 100 g product |
---|---|
Calories | 1224kJ / 295kcal |
Fat 24.5g - saturated fats 16g | 906kJ / 220kcal 592kJ / 144kcal |
Carbohydrates 2g - sugars 2g | 34kJ / 8kcal 34kJ / 8kcal |
Proteins 16.7g | 284kJ / 67kcal |
Salt 4g |