Fetinesa

High quality creamy cheese, obtained from pasteurization and homogenization of reconstituted milk and palm fat. The aromatic bacterial culture gives it a characteristic brackish taste, and is characterized as a soft brined analog cheese, with smooth surface and without crust.

Nutritional ValuesEnergy values per 100 g product
Calories1044kJ / 251kcal
Fat 20g
- saturated fags 15g
740kJ / 180kcal
555kJ / 135kcal
Carbohydrates 7.9g
- sugars 7.9g
134kJ / 31kcal
134kJ / 31kcal
Proteins 10g170kJ / 40kcal
Salt 3g
Fetinesa 800g.
Fetinesa 800g.
Fetinesa 4kg.
Fetinesa 4kg.