Fetinesa
High quality creamy cheese, obtained from pasteurization and homogenization of reconstituted milk and palm fat. The aromatic bacterial culture gives it a characteristic brackish taste, and is characterized as a soft brined analog cheese, with smooth surface and without crust.
Nutritional Values | Energy values per 100 g product |
---|---|
Calories | 1044kJ / 251kcal |
Fat 20g - saturated fags 15g | 740kJ / 180kcal 555kJ / 135kcal |
Carbohydrates 7.9g - sugars 7.9g | 134kJ / 31kcal 134kJ / 31kcal |
Proteins 10g | 170kJ / 40kcal |
Salt 3g |